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I met the CookAngels<\/a> team a few months ago at a dinner hosted by the Family, <\/a>the Paris-based startup accelerator. They came with their product: all the ingredients needed to cook a meal worthy of a 2-star restaurant. Being a terrible cook myself, I though this was a pretty good idea – plus the dinner was delicious. I’m happy to share the news that they just raised \u20ac315,000 in funding.<\/p>\n In short, CookAngels is an e-commerce website where you can choose high-quality recipes (designed by\u00a0Nicolas Beaumann, Chef at \u00a0\u00ab Michel Rostang \u00bb, a two-star restaurant)\u00a0and order a package of all-you-need-to-have to cook it yourself, including guidelines. To give you a hand, the package comes pre-cut and pre-peeled.<\/p>\n The startup was co-founded by\u00a0Charlotte Sieradzki <\/a>and\u00a0Joy Solal<\/a>, both marketing majors passionate about good food. They are convinced that more and more people are concerned with the quality of their meals, yet only a few of them know how to get inspiration for recipes and ingredients. Since their launch in March 2013, they got a 55% fidelity rate.\u00a0Their round of funding, led by Elaia Partners<\/a> and a few business angels, should enable them to recruit, optimize their web infrastructure and logistics and grow outside their test phase.<\/p>\n